Chef’s Colazione $15
Two free range eggs cooked any style, fennel sausage, roast tomato,
roast potatoes, insalata verde & housemade focaccia
All benny’s are served with two poached free-range eggs over housemade focaccia,
hollandaise sauce, roast potatoes & insalata verde.
West Coast: BC smoked salmon, capers, sherried onion, fresh dill.
Vegetarian: Sautéed wild mushroom, garlic and onion.
Italian: Served with crispy smoked pancetta.
Vegan: Wild mushrooms, roast tomatoes, spinach, carmelized onion & cannellini bean purée. Ⓥ
Breakfast Carbonara $15
Housemade tagliatelle with smoked pancetta, free-range eggs and pecorino,
topped with a soft poached egg.
All frittatas made with free range eggs, served with nugget potatoes & insalata verde.
Sautéed spinach onion, garlic, tomatoes, mozzarella cheese.
Spicy chorizo, caramelized onion, mozzarella cheese.
Pannetone French toast $13
Fresh seasonal berries, mascarpone vanilla mousse, fruit syrup.
Classic meatball sandwich served with provolone, parmigiano and pomodoro sauce
BC smoked salmon sandwich with tomato, sherry onions, cucumber, capers, arugula and gremolata
One egg $3
Crispy pancetta $4
Fennel sausage $4
Wild-boar pancetta $6
Roast potatoes $3
Side salad $4
Orange Juice $4.5
Regular Coffee $2.75
Aperol Spritz $7
Double Caesars $10
Ⓥ - Vegan or vegan option available
—Please note menu items and prices are subject to change without notice—